Compiled by Lynn Hattery-Beyer. Recipes include Berlin punch, German coleslaw, hearty barley soup, raisin bread, sauerbraten, cauliflower in white sauce, and Black Forest cherry cake. Book includes German-American sites, folk art designs, table blessings, traditions, and familiar German words. Spiral bound 5 1/2 x 3 1/2" 160 pages. |